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ReserveMy name is Bon. In the past, I never thought I would be a chef at a restaurant. I’ve been cooking for my family over the years. My wife, Samantha, gave me many good compliments about the food I cooked. That meant a lot to me, getting approval from the one who is a much better cook than me. Samantha taught me most of the cooking skills I know. My wife has an amazing taste palate. She would know if I forgot an ingredient or made changes to the recipe.
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Learn More & Apply for a jobEXCELLENT! I am so happy to have a legit Cambodian restaurant near me! Everything was phenomenal. The Kuy Teav was packed with flavor, meat, and shrimp. I got my moneys worth and then some. Every bite my boyfriend and I were kicking our feet, just excited to eat some good Khmer food. Amazing + tasty food aside, the restaurant is gorgeous, open, and inviting. The staff even came out to say hi once they discovered we spoke Khmer. My expectations were exceeded, what a lovely place! Please try it out!
Embarking on a quest to explore traditional Cambodian cuisine, I found myself at Angkor Wok, conveniently located near the University of Washington. This restaurant piqued my curiosity and appetite for genuine cultural flavors, which are often hard to come by. Upon my visit, I sought guidance from the owner on their signature dishes, eager to delve into the authentic tastes that define Cambodian culinary artistry.
Let me start off by saying this is one of the best khmer restaurants out there, I walked in to a beautiful clean restaurant with great customer service, the atmosphere was great. We had ordered the amok, kuy teav Phnom Penh, sach ko ja-kak and Thai tea and it was great the portions were huge and the prices were fair with the amount they give you. The amok was one of the best I had and same goes with the kuy teav and sach ko, the Thai tea was made with authentic tea. Would recommend this place.